
SERVES 4-6
1/2 POUND BRISKET, PULLED PORK & SPARE RIBS; 2 CHICKEN QUARTERS CHOICE OF 3 LARGE SIDES; HOUSE PICKLES & PORK RINDS
fried saltines, house pickled vegetables V
with red pepper jelly V
tossed in ranch rub V
brisket chili, cheese, pickled japalenos, sour cream, green onions GF
tossed in house rib rub V
fried in beef tallow, tossed in house rib rub GF
fried in beef tallow, choice of sweet bbq, tangy bbq, carolina gold or traditional buffalo, choice of ranch or bleu cheese
with house pickles & pork rinds GF
with house pickles & pork rinds
mixed greens, toasted almonds, dried apricots, goat cheese, whole grain mustard vinaigrette V, GF
ADD CHICKEN (+4), BRISKET (+5), CHICKEN SALAD (+6)
single patty, American cheese, Union Special bun
pulled pork, Union Special bun
smoked leg & thigh
American cheese, Union Special bun
pulled pork, slaw, Union Special bun
sliced brisket, house pickles, onions, Union Special bun
wo patties, American cheese, house pickles, onion jam, Union Special bun
boneless & smoked spare ribs, dunked in Swine sauce, house pickles, onions, Union Special bun
sliced brisket, muenster, house pickles, onions, horsey sauce, Union Special bun
smoked chicken, lettuce, house pickles, tobacco onions, Union Special bun
fresh apples, collards, tobacco onions, muenster, Union Special sourdough V
za'tar carrots, carrot top pesto, tahini, sumac onions, mixed greens, Union Special sourdough VG
yellow corn, poblano cream sauce, onion, cilantro, cotija V, GF
fried in beef tallow with malt vinegar aioli
Longleaf Swine 3 cheese blend, topped with fried saltines V
goat cheese, candied pepitas, agave V
pork stock, bacon, onions, brown sugar GF
Duke's mayo, shallots, celery, dijon V
braised collards, pulled pork, pork stock GF
Duke's mayo, apple cider vinegar V, GF
made fresh daily with house honey butter V
pilsner 4.8%
wheat 5.5%
seasonal
American ipa 7%
hazy ipa 6.8%
dry irish stout 4.3%
4.1%
5%
4.2%
4.5%
4.8%
4.6%
black cherry or peach
4.5%
limon
5.9%
blood orange
5.5%
strawberry lime
5mg delta-9 │ 5mg cbd
fat washed bourbon, rich simple, bitters
Wheatley vodka, house spicy pickly juice, vermouth
Corazon blanco, triple sec, agave, fresh citrus
Don Q & Myers's Rums, pineapple, lime, rich simple, topped with a bottle of Underberg
Wheatley vodka, ginger beer, lime
peach tea vodka, white wine, brown sugar
The Pinot Project
The Pinot Project
The Pinot Project
Buffalo Trace & house pickle juice
Buffalo Trace & High Life pony
Campari & High Life pony
Monday & Tuesday: Closed
Wednesday - Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
Sunday: 11am-9pm
Brunch: 11am-3pm